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Worcestershire sauce (water
This way your oven remains dust
The Medium can hold about 4 to 6 kilos of meat
Enjoy your evening whiskey by the fire and top up with coffee the next morning
the ultimate choice for safe and comfortable barbecuing
Qualite d'Or Colorozo zout 0,6% nitriet hersluit bare emmer 5 kilo Tenderizing Worcestershire sauce (waterQualite d'Or Colorozo salt 0. 6% nitrite resealable bucket 5 kilos. Spray and insert brine Spray brine (ham gammon shoulder ham, etc.) Water plus colorozo salt 1 liter of water 120 grams of colorozo saltInlay brine (smoked meat bacon raw ham, etc.) Water plus colorozo salt 1 liter of water 100 grams of colorozo salt NOTE: when inserting it must be entire meat under water (if necessary, weigh the meat down with a stone) NOTE: measure the brine value
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