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🍄 Porcini risotto with aged Comté and fresh chervil
the aromas of strawberries are mixed with very fond aromas of small red berries like red currant
4005 Route de Callas
the wine spends two weeks on its fine lees with daily bâtonnage before maturing for six months in a carefully balanced combination of stainless steel tanks
the immediate effect is elegant and open
chateau peyrassol lou rose bio meyer 🍄 Porcini risotto with agedChteau Peyrassol #LOU Ros BIO Beautifully located in the Provence next to the Massif des Maures, between the Mediterranean Sea and the Verdon Gorge, the "Commanderie de Peyrassol" was founded in the 13th Century by the Order of the Knights Templar. It has nearly 850 hectares of oak trees, olive trees, and scrubland, which protect the age old and renowned Chteau Peyrassol vineyard at the centre of the estate. Peyrassol has established itself as one of
