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Food Pairing
which protect the age-old and renowned Château Peyrassol vineyard at the centre of the estate
burrata with peach & basil 🍑
This is the perfect expression of a Rosé made in Bandol
This Vintage Champagne undergoes the secondary fermentation in the deepest Pol Roger cellars (33 metres below street level) where the wine is kept until it undergoes remuage (riddling) by hand
chateau sainte roseline le cloitre cru classe rose Yacht Wine Food PairingChateau Sainte Roseline Le Clotre Cru Class Ros BIO The Chapel of Sainte Roseline, built in the 11th century, and the Cloister, built right next to it in the 12th century, are both classified as historic monuments and well known in the Provence and beyond. Referring to the 12th century Cloister located on the estate, the "Le Cloitre" Ros is an elegant and balanced cuvee and made from some of the best grapes of the Cru Class Chateau. This pale Provence
