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Wines are fermented in a mixture of vessels including amphora
and does not filter
Julien Altaber started his career at the side of Dominique Derain in St
Kermit Lynch
Published every four months
Francois Saint-Lo "Hey Gro!" Price_50-75 Wines are fermented in aGrapes: Grolleau Region: Loire, France Vintage: 2021 Viticulture: Organic + Biodynamic (uncertified) Soils: Clay Vinification: Whole bunch with a light maceration Aging: Old oak Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: After learning with Olivier Cousin and Eric Dubois, Franois bought his own place near Saumur and started to make unconventional and very natural wines in huge cathedral like troglodyte cellars. These
