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Breton prefers long
a yet-to-be released Saint-Bris is produced from two small plots
most famous for its impossible steep grade and its exposure to Le Mistral
Because of this
Aging : Ages for 18 months in 225L neutral oak
Schnabel "Blaufrankisch Koregg" Grape_Pinot Gris Breton prefers longGrapes: Blaufrankisch Region: Styria, Austria Vintage: 2021 Vinification: Destemmed fruit from the Koregg vineyard Macerated until the end of fermentation, so around 2 weeks, then aged in old oak barrels with occasional battonage for 1 year. Aging: 1 year Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Karl and Eva's home and cellar sit at the base of the Sausal mountain in South Styria. The house began as a roadside inn,
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