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introducing wild fermentation
There is a gang —Fabien Jouves comes to mind immediately
Bizzarro is Delinquente’s take on an all-natural
Adrien Dhondt
La Grapperie "Adonis" Region_Savoie comFollow us: @buvonswine for updatesGrapes: Pineau dAunis Region: Loire, France Vintage: 2024 Viticulture: Organic + biodynamic Soils: Silex, clay, and limestone. Vinification: The grapes, after being harvested and selected by hand, are gently foot stomped and macerated for 3 weeks in large conical oak vats (cuve tronconique). Aging: 12 months of aging on lees, in 600 liter oak barrels (demi muids). Fining or Filtering: None Sulfur: None added Notes from the Importer: Renaud Guettier is
